100% Natural White Pepper from Malaysia, GMO & Chemical Free
Contains Manganese, Iron, Copper, Dietary Fiber
Prevents Inflammation, Headaches, Wrinkles, Lowers risk of Cancer
Add some SPICE to Life, Food recipe becomes so Healthy & Nice!
Jakim HALAL Certified, KKM Mesti Certified
A sharp and mildly spicy flavor, with a peppery smell that goes well with any dish. White pepper comes from the plant “Piper nigrum” where its ripe seeds are soaked in water to allow the skin to decomposing and then left to dry. It has a whitish-grey appearance as the outer darker skin is removed in the process.
Not only does white pepper bring an interesting flavor to your food, but it also contains an active compound called Piperine, which is responsible for most of the health benefits of white pepper. It can fight inflammation, support the immune system, and improve bone health. Completely natural with no added preservatives or chemicals.
100% White Pepper Powder 100％纯天然白胡椒粉
Promote healthy digestion by helping your body break down food more efficiently
Contains antioxidants that prevent oxidative stress and damage to cells which play a role in reducing the risk of diseases and cancer
Contains manganese for bone health, wound healing, and boosting metabolism
Contains iron which aids in the production of red blood cells and carries oxygen to all parts of the body
Why Choose Love Earth's White Pepper Powder 60g (Extra 20%)?
Made with high quality and pure ingredient
Australia NASAA Organic Certified
Jakim HALAL Certified
KKM Mesti Certified
Recommended Daily Serving Size
1 teaspoon (2.3g)
Provides the daily value of 4% Manganese, 2% Copper, 2% dietary fiber, 2% Iron, 1% Phosphorus, and 1% Vitamin C
What our nutritionist says
Another amazing benefit of white pepper powder is that it helps boost the absorption of curcumin up to 2000% due to the presence of piperine. Curcumin is an active compound that is found in Turmeric. It provides several health benefits such as relieving inflammation, regulating blood sugar, and improving joint pain. Therefore, it is best to mix together turmeric powder and white pepper into your food for maximum absorption.
Babies 6 months and above: it is generally safe to add mild spices such as white pepper powder to your baby’s food.
However, use tiny amounts to ensure your baby can tolerate it and to avoid stomach upset.
Pregnant or Breastfeeding: It is generally safe to add white pepper to foods.
Suggested ways to serve
Add the desired amount as a seasoning to any type of food
Sprinkle on top of the food
Works well in stir fry, eggs, soups, meats, and salad dressing
Store in a cool, dry place
White Pepper Powder 60g (Extra 20%)
乐儿白胡椒粉 60公克 (罐装)