100% Natural Garlic Powder from India
No Chemical, No Preservative, No Flavoring, No GMO
No added Salt or Sugar
High in Antioxidants and prebiotics
Aid in digestion, fight inflammation, enhance the immune system, Fight Bacteria
Savory and Aromatic flavor
Great for baby cereal, purees, porridge, soups, noodles, and much more!
A savory and aromatic flavourful powder with a variety of nutrients, made from 100% pure garlic. Can be easily included in any meal while adding numerous health benefits such as supporting digestion, boosting the immune system, and fighting bacteria. This garlic powder is made by dehydrating organic garlic and grounding them into a powder form. Completely natural with no added chemicals or preservatives.
100% Garlic Powder
Rich in antioxidants such as Vitamin C which can fight off free radicals
Garlic can aid in lowering cholesterol levels and blood pressure later in life
Enhance Immune system
Contain phytochemicals that aid in removing harmful bacteria from the body
Help Combat flu
Packed with prebiotics to support digestion
Rich in Vitamin B6, calcium, copper, selenium, manganese, and phosphorus
Why Love Earth’s Baby Garlic Powder?
100% natural ingredients
No preservatives, no flavoring, no chemicals
Non - GMO
No added Sugar or salt
Can be used in any meal
Packed with Vitamin C, Vitamin B6, and Calcium
Recommended Daily Serving Size
Provide Daily Value of 3% Dietary Fiber, 3% Protein, 3% Potassium, 2% Vitamin C, 1% Calcium
What our nutritionist says
Introducing mild spices such as garlic powder to your baby can liven up their food and taste buds. This can also make the transition to the family's typical meals easier later in life. Natural spices are also packed with vitamins, minerals, and antioxidants which will help nourish your baby and aid in their growth.
Garlic powder is safe to be introduced to your baby around 8 months
Spices should be introduced one at a time while using very small amounts.
Garlic is not a common food allergen, however, it is still possible to get an allergic reaction. It is best to wait 4 days after introducing any spices to see if your baby can tolerate them. If there are no reactions or digestion issues after 4 days, it is safe to be used again.
Suggested ways to serve
Add a pinch of garlic powder to any food of choice
Works well with baby cereal, purees, omelet, noodles, soup, and finger foods.
Store in a cool, dry place. Keep sealed in a tight container
Shelf life: 24 Months
Baby Powder (Garlic) 30g
乐儿有机宝宝食物粉 30公克 (蒜米味) (罐装)